Monday, September 19, 2011
Sunday, September 18, 2011
OLIVIA IS IN NY FOR A VISIT!!
Posted by Courtney at 10:46 PM 0 comments
Saturday, September 17, 2011
7 kitchen tips
1. How to Open Stubborn Pistachios It happens to all of us: You crack open an egg and a tiny piece of its shell falls into the bowl along with the raw egg. If you’ve tried to get it out with your finger or a spoon, you know the slippery dilemma you face. Next time, wet your finger with water before attempting to fish it out. You’ll be shocked at how easily it can be grabbed and eliminated. 3. How to Make Burnt Pots Look New Again 4. How to Refresh Crystallized Honey You know that jar or bottle of honey that’s hardened and crystallized on your shelf? It can easily be brought back to its easy-to-pour glory if you let it sit for 15 minutes in boiling water that has cooled for five minutes. 5. How to Soften Hardened Brown Sugar 6. How to Remove Stains from Wooden Cutting Boards 7. How to Salvage Overripe Fruit Fruit is expensive, yet it goes bad so quickly and easily. But you don’t need to toss your bruised or overripe bananas, peaches, or strawberries. The minute you see your fruit going bad, wash it, slice it, peel it (in the case of bananas) and freeze it in sealable bags. Then you have instant smoothie or pie makings anytime!
Pistachios are way too expensive to waste. Yet many of the delicious roasted nuts arrived in shells with little to no opening. Rather than attempting to bite them open or ruin your nails in a struggle you can’t win, next time try this foolproof method for opening stubborn shells: Take one half of a shell, stick it into even the littlest opening of an unopened pistachio, and turn the shell half like a key. The pistachio will pop right open!
2. How to Easily Remove Egg Shells Dropped into Eggs
Considering how much a nice set of pots and pans costs, you’d expect them to be easy to clean. But even the best stainless steel cooking gear gets black with use and cooked-on remnants. If you’ve attempted to scrub them clean you have probably succumbed to the notion that they will never glisten again. But, if you spray pots with oven cleaner and leave them for a couple of hours the grime will wipe right off! Likewise stainless kettles.
Gadgets That Make Cooking More Fun
Brown sugar hardens as its moisture evaporates over time in the cupboard. But you can easily re-moisturize it by placing the open sugar bag in a microwave with a cup of water next to it and zapping it on high for three minutes. Or you can place the sugar in a bowl, cover the sugar with a double layer of wet paper towels, and then cover the bowl with foil or plastic wrap and let it stand overnight.
Can rings and wine and strawberries stains don’t help the style of your cutting board. To get out stains, try sprinkling the board with salt rubbing it with lemon. For more stubborn stains, try an abrasive antibacterial kitchen cleaner and scouring pad. For the toughest, reach for sandpaper! And of course wash thoroughly afterward!
Posted by Courtney at 11:16 PM 0 comments
Wednesday, September 7, 2011
Useful healthy tid bits
So doing Laundry at the local laundry mat sucks... but they usually have at least one good magazine to read and i got some good out of this Good housekeeping that i want to share.
Posted by Courtney at 3:11 PM 0 comments





































